Weapons Sensor Technology Detects Rotten Meat, Ripe Fruit
A John D. MacArthur Professor of
Chemistry at MIT, Timothy Manning Swager has created tiny sensors that
detect chemical weapons and explosives but he also sees the potential
for the technology to be used in a civilian application:
Professor Swager who described
Chemosensors as molecule-based devices designed and synthesized to
detect a specific chemical signal directed the use of the chemosensory
research to harness unique properties of conjugated organic polymers
(molecular wires). The research group has demonstrated some years ago
that “wiring molecular recognition sites in series” leads to ultra-high
sensitivity and that this approach has universal applicability for the
amplification of chemosensory responses. The principles developed by
their group can amplify chemosensory signals by many orders of
magnitude. Their sensor principles are now broadly practiced by many
research groups around the world and are the basis of a number or
emerging sensor technologies.
With funding from the US Army, Professor
Swager, has altered the chemistry in the sensors so that they can
detect rotting meat and fruit ripeness. “What I would really like to
make is a sensor that can be used in a grocery store to tell if a tomato
tastes good,” he says. As part of smart packaging, the business
card-sized sensors can be embedded in meat crates being shipped to a
grocer. Upon arrival, a worker can scan the shipment with the press of a
button to get an instant readout of which crates have questionable
contents. “It’s a lot like a passive transponder in your car, which can
be powered and read when you drive through the tollbooth,” says Swager.
The sensors’ smarts come from Swager’s
combined use of carbon nanotube-based circuitry and radio frequency
identification (RFID) tagging technology. When the sensor receives a
pulse of power from a remote scanner, electricity flows through the
carbon-nanotube circuits. If the target chemical is present, it will
either enhance or slow the electron flow and cause a measurable change
in electrical resistance. That signal plus the sensor’s RFID tag allow
the grocer to quickly locate and cull bad pieces of meat.
Swager sees a range of other potential
applications, such as installing fruit ripeness sensors in greenhouses
to allow farmers to precisely time harvests and embedding sensors that
detect explosives and other harmful agents in public transportation
passcards to improve public safety.
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